Sunday Lunch

Sunday, 12pm - 3pm Please let your waiter know if you have any allergies.

Starters

Broccoli & Stilton Soup

£6.50

Duck & Orange Pate served with caramelised onion chutney, warm toast and garnish

£7.50

Scotch Egg with Black Pudding and Piccalilli dip or Caramelised Onion Chutney

£7.00

Prawn Cocktail with Brown Bread & Butter

£8.50

Creamy Garlic Mushrooms on Ciabatta

£7.50

Vegetarian Dishes Available on Request starting from £14.95

Roast Welsh Black Sirloin with Yorkshire Pudding & All the Trimmings

£19.95

Roast Chicken with Stuffing & All the Trimmings

£15.95

Lamb Shank cooked in Madeira & Redcurrant Jus

£19.95

Fish Pie with Prawns, Salmon, Cod & Smoked Haddock, topped with Creamy Mash Potatoes

£15.95

Apple Crumble

£6.95

Treacle Tart

£6.95

Lemon Meringue

£6.95

Baileys Cheesecake

£6.95

Bread & Butter Pudding

£6.95