Daily Menu

Tuesday - Thursday, 6pm - 8pm ~ Friday & Saturday, 6pm - 8.30pm Please let your waiter know if you have any allergies.

Starters

Soup of the Day

£6.50

Vegetarian

King Prawn in Chilli & Garlic Butter

£7.50

Mussels cooked in Garlic White Wine & Cream

£7.95

Smoked Fish Pots baked in the oven, Smoked Cod Cream Garlic & Cheese topped with a Poached Egg

Allow 20 minutes

£8.25

Deep Fried Whitebait with Tartare Sauce or Sweet Chilli Dip

£6.95

Baked Mushrooms cooked in Stilton, Garlic & Cream

Allow 20 minutes

£7.95

Vegetarian

Duck & Orange Pate served with Caramelised Onion Chutney, Warm Toast & Garnish

£7.75

Melon & Fruit Sorbet

£6.50

Vegetarian

Mains

All served with Chips, New Potatoes or Mash & Vegetables unless stated otherwise

Steak Pie cooked in Ale & Madeira topped with Puff Pastry

£14.95

Whole Tail Scampi served with Salad Peas, 'Slaw, Chips & Tartare Sauce

£12.50

Ultimate Burger served with Bacon, Cheese, Tomato, Lettuce, Onion Rings & Mayo in a Brioche Bun with Chips & 'Slaw

£13.95

Eggplant Parmigiana, Aubergine, Tomato & Garlic topped with Cheese

£13.50

Vegetarian

Chicken Vol-Au-Vent Puff Pastry filled with Chicken, Mushrooms & White Wine and Cream Sauce

£14.95

Hooray Henry Fillet Steak (cooked to your liking) in a Mushroom, Brandy, Champagne & Cream Sauce

£39.95

Sea Bass Fillet served in a Lemon Caper Butter & Asparagus

£15.95

Poached Salmon cooked in a White Wine, Honey & Cream Sauce

£15.95

Mrs C's Lasagne (there is no better!) baked in the oven, served with Garlic Bread

£14.95

Caribbean Chicken cooked in a Spicy Sauce with Pineapple & Mango served on a Bed of Rice

£15.50

Extras

Cauliflower Cheese

£3.00

Chips

£3.00

Garlic Bread

£3.00

Garlic Bread with Cheese

£4.50

Desserts

All Desserts are Homemade and Change Daily - your waiter will provide you with a list on request

£6.95