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Daily Menu
Tuesday - Thursday, 6pm - 8pm ~ Friday & Saturday, 6pm - 8.30pm Please let your waiter know if you have any allergies.
Starters
Soup of the Day
£6.50
Vegetarian
King Prawn in Chilli & Garlic Butter
£7.50
Mussels cooked in Garlic White Wine & Cream
£7.95
Smoked Fish Pots baked in the oven, Smoked Cod Cream Garlic & Cheese topped with a Poached Egg
Allow 20 minutes
£8.25
Deep Fried Whitebait with Tartare Sauce or Sweet Chilli Dip
£6.95
Baked Mushrooms cooked in Stilton, Garlic & Cream
Allow 20 minutes
£7.95
Vegetarian
Duck & Orange Pate served with Caramelised Onion Chutney, Warm Toast & Garnish
£7.75
Melon & Fruit Sorbet
£6.50
Vegetarian
Mains
All served with Chips, New Potatoes or Mash & Vegetables unless stated otherwise
Steak Pie cooked in Ale & Madeira topped with Puff Pastry
£14.95
Whole Tail Scampi served with Salad Peas, 'Slaw, Chips & Tartare Sauce
£12.50
Ultimate Burger served with Bacon, Cheese, Tomato, Lettuce, Onion Rings & Mayo in a Brioche Bun with Chips & 'Slaw
£13.95
Eggplant Parmigiana, Aubergine, Tomato & Garlic topped with Cheese
£13.50
Vegetarian
Chicken Vol-Au-Vent Puff Pastry filled with Chicken, Mushrooms & White Wine and Cream Sauce
£14.95
Hooray Henry Fillet Steak (cooked to your liking) in a Mushroom, Brandy, Champagne & Cream Sauce
£39.95
Sea Bass Fillet served in a Lemon Caper Butter & Asparagus
£15.95
Poached Salmon cooked in a White Wine, Honey & Cream Sauce
£15.95
Mrs C's Lasagne (there is no better!) baked in the oven, served with Garlic Bread
£14.95
Caribbean Chicken cooked in a Spicy Sauce with Pineapple & Mango served on a Bed of Rice
£15.50
Extras
Cauliflower Cheese
£3.00
Chips
£3.00
Garlic Bread
£3.00
Garlic Bread with Cheese
£4.50
Desserts
All Desserts are Homemade and Change Daily - your waiter will provide you with a list on request
£6.95
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